Chef Cdp

Experienced CDP CHEF for a Greek restaurant in Downtown Dubai. **Experience**: - chef: 1 year (preferred)

URGENTLY HIRING FEMALE CDP WITH ITALIAN CUISINE KNOWLEDGE Pay: Up to AED3,200.00 per month **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred)

**A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including**: - **Preparing, cooking and presenting high quality dishes within the specialty section**. **Salary**: AED3,500.00 - AED4,000.00 per month Application Question(s): - NATIONALITY? - VISA...

**Position**: Chef de Partie (CDP) **Location**: MADO Restaurant, [DUBAI HILLS] **Department**: Kitchen **About MADO**: MADO is a renowned Turkish restaurant offering an exquisite range of traditional Turkish dishes, celebrated for their authenticity, rich Flavors, and high culinary standards. Our mission is to provide guests with an unforgettable dining...

Ritej Company is hiring a Greek Chef or CDP to wok in prestigeous restaurants in Saudi Arabia. A 3-year experience in Greek food or Mediterranean food is required. **Job Type**: Contract

Commis 1 chef / CDP required urgently for a Five Star Luxury Hotel in Dubai. **Job Details**: - Degree / Diploma in Hotel Management. - Min. 2-3 years' relevant experience in 4 / 5 Star Hotels or fine dining Restaurants. - Knowledge of food preparation in accordance with high-quality standards. - Good knowledge of food hygiene standards. - Immediate...

**Job Title**: Chef de partie with European Bar/Restaurant experience **Location**: Dubai **Reports To**: Executive Chef **Job Type**: Full-time **Job Overview**: We are looking for a professional Chef de Partie with European bar or restaurant experience to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes...

**COMMIS CHEF,DCDP & CDP are required urgently for a reputed Five Star Luxury Hotel in Dubai.** **Requirements**: - Hotel Management qualified. - Min. 2 years' experience in similar role with reputed Star Hotels / fine dining restaurants - in Continental cuisines. - Good knowledge of kitchen hygiene practices and occupational health and safety standards. -...

CDP / DCDP/COMMIS CHEFS required urgently for a Five Star Luxury Hotel in Dubai.Job Details: Hotel School / Degree / Diploma in Hotel management or Catering.Min. 2-3 years' relevant experience in 4 / 5 Star Hotels in Hot or cold Kitchen. Knowledge of food preparation in accordance with high-quality standards.Good knowledge of food hygiene...

**CDP (Chef de Partie)** is responsible for managing a specific section of the kitchen, ensuring that food preparation and cooking processes are carried out efficiently and according to the establishment's standards. This role is crucial in ensuring the kitchen operates smoothly and consistently delivers high-quality food. Runs and checks in production areas...

CDP / DCDP & COMMIS 1 CHEF required urgently for a reputed Five Star Luxury Hotel in Dubai. **Requirements**: - Hotel Management qualified. - Min. 2 years experience in a similar role with reputed Star Hotels / fine dining restaurants. - Good knowledge of kitchen hygiene practices and occupational health and safety standards. - Ability to work well under...

the We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie (CDP), you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and...

We are looking for Hot Kitchen Chef (CDP) that can handle the kitchen in absence of the Chef lead. **Below expected knowledge and experience**: - Experience in Mediterranean, Asia, Oriental cuisine - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes...

We are looking to hire a CHEF DE PARTIE for a high end Japanese Restaurant in Dubai Mall **Salary**: AED 4000 to AED 5000 Job Location: Dubai Job Title: CHEF DE PARTIE CANDIDATES MUST BE ABLE TO JOIN IMMEDIATELY **Job Types**: Full-time, Permanent Pay: AED4,000.00 - AED5,000.00 per month Application Question(s): - Name the asian cuisine restaurants...

Our client is an award-winning restaurant with 3 waterfront locations in North Wales. Due to growth, they are looking for a number of skilled CDP, Sous Chef and bakers to join their team. **Requirements**: - Prior experience as a Chef de Partie (CDP), Junior Sous Chef, or Sous Chef in a hot kitchen setting - Experience in 4- or 5-star hotels is preferred,...

**Urgently Required Chef/CDP/Commis 3 ( Multi Cusine) with U.A.E experience in Hotel Industry (3 star/ 4 Star).** **Location : York International Hotel, Next To sharaf Dg Metro Station, Exit 02, Bur Dubai.** Ability to commute/relocate: - Dubai: Reliably commute or planning to relocate before starting work (required)

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards - Actively share ideas, opinions and suggestions in daily shift briefings - Ensure all kitchen Colleagues are aware of...

We are looking for CDP with hot kitchen or bakery experience. Responsibilities include but are not limited to - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Working with the Head Chef & Sous Chef for the a la carte items in...

#Urgenthiring **Role: Commi Chef** **Location: Hatta, Dubai, UAE** **Immediate Joiners only | Cancelled & Visit Visa** **Salary + Additional Benefits** **Job Descriptions**: - Accurately measuring meal ingredients for the CDP/Sous Chef/Executive Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling,...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...