Cdp
6 days ago
**Position**: Chef de Partie (CDP)
**Location**: MADO Restaurant, [DUBAI HILLS]
**Department**: Kitchen
**About MADO**:
MADO is a renowned Turkish restaurant offering an exquisite range of traditional Turkish dishes, celebrated for their authenticity, rich Flavors, and high culinary standards. Our mission is to provide guests with an unforgettable dining experience in a warm, inviting atmosphere.
**Position Summary**:
We are seeking a talented and passionate Chef de Partie (CDP) to join our kitchen team at MADO Restaurant. As a CDP, you will be responsible for preparing and presenting high-quality dishes from our Turkish menu, ensuring consistency, flavor, and presentation align with MADO’s standards. You will work closely with the Sous Chef and Head Chef to manage and oversee specific sections of the kitchen, ensuring a smooth and efficient service.
**Key Responsibilities**:
- Prepare and cook Turkish dishes according to MADO’s menu and recipes, ensuring that all items are prepared to the highest standards.
- Maintain the cleanliness and organization of your section, ensuring that it is stocked with the necessary ingredients, utensils, and equipment.
- Monitor and maintain food quality, portion control, and presentation to ensure consistency.
- Follow food safety and hygiene procedures to ensure compliance with health regulations.
- Assist in the training and development of junior kitchen staff and apprentices.
- Collaborate with the Sous Chef and Head Chef to develop and innovate new menu items and seasonal specials.
- Help with inventory management by monitoring stock levels, assisting with orders, and minimizing food waste.
- Ensure that kitchen equipment is used properly, cleaned, and maintained.
- Work efficiently under pressure to meet service times during busy periods, ensuring a smooth kitchen operation.
- Support the kitchen team in maintaining a positive and cooperative work environment.
**Qualifications**:
- Proven experience as a Chef de Partie or in a similar kitchen role, preferably within a Turkish or Mediterranean cuisine environment.
- Strong knowledge of Turkish cuisine and cooking techniques.
- Excellent culinary skills and a keen eye for detail in food presentation.
- Ability to work independently as well as part of a team.
- Strong communication skills and a positive attitude.
- Ability to handle multiple tasks and work in a fast-paced environment.
- Familiarity with food safety and hygiene standards.
- A creative and innovative approach to cooking.
- Flexibility to work evenings, weekends, and holidays as required.
**Benefits**:
- Competitive salary
- Opportunities for professional growth and career advancement within the restaurant.
- Employee discounts on food and beverages.
- A supportive and friendly team environment.
- Opportunities to work with high-quality ingredients and learn new skills in Turkish cuisine.
**How to Apply**:
Join us at MADO and be part of a team that celebrates the rich Flavors and culture of Turkey
**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months
Pay: AED3,800.00 - AED4,200.00 per month
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