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4 weeks ago

Dubai, United Arab Emirates Vintage Grand Hotel Full time

**CDP (Chef de Partie)** is responsible for managing a specific section of the kitchen, ensuring that food preparation and cooking processes are carried out efficiently and according to the establishment's standards. This role is crucial in ensuring the kitchen operates smoothly and consistently delivers high-quality food. Runs and checks in production areas to see that standards are being met.

**JOB RESPONSIBILITIES**

Ø Checking the set of stations is on time for each service period.

Ø Make sure all food is prepared by recipes.

Ø Make sure food quality and quantity meets our standards.

Ø Make sure food is sent to correct area on time.

Ø Notify Chef or Sous Chef of any problems or complaints as and when they arise - solve immediately if possible - Empowerment.

Ø In-charge that professional work procedures are in place.

Ø Communicates any problems with outlets to the affected department head and the Sous chef for follow up.

Ø Checks inventories to see proper storage and rotation of stock.

Ø Follows up to see proper completion of assigned levels on production charts.

Ø Aids in the training of food production staff

Ø Checking that all food items for storage are covered with vita film, dated, labelled and initialized by person who made it or used it.

Ø Checking the rotation of foods

Ø Participates and follows up on taste panels.

Ø Be aware of accident prevention and help enforce safe work conditions - zero accidents is our goal.

Ø Follow all kitchen regulations as outlined and directed.

Ø Checks quality, quantity and adherence to menu cycle.