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Kitchen Supervisor
3 weeks ago
Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
- Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
- Ensure kitchen operations run smoothly and efficiently
- Monitor and maintain adequate kitchen inventory levels
- Ensure that recipes and food preparation instructions are followed correctly
- Monitor food quality and presentation
- Ensure that all equipment is in good working order
- Maintain a clean and organized kitchen environment
- Assist in menu planning and development
- Checks if receiving of goods are according to Quality control standards.
**Salary**: AED5,000.00 per month
Ability to commute/relocate:
- Al Quoz: Reliably commute or planning to relocate before starting work (required)
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