Kitchen Supervisor
3 months ago
**Key Responsibilities**:
- **Kitchen Setup**:
- Oversee the design and layout of the kitchen, ensuring optimal workflow and efficiency.
- Coordinate the installation of kitchen equipment, ensuring all tools are operational and compliant with safety standards.
- **Menu Suggestions & Improvisation**:
- Collaborate with the management team to suggest menu options based on seasonal ingredients and culinary trends.
- Encourage staff to experiment with recipes and techniques, fostering creativity and flexibility in dish preparation.
- **Staff Recruitment and Training**:
- Participate in the recruitment process to build a skilled kitchen team, including cooks, prep staff, and dishwashers.
- Develop and implement a comprehensive training program covering food safety, cooking techniques, and kitchen protocols.
- **Operational Planning**:
- Create and document kitchen processes and procedures to enhance efficiency and consistency.
- Establish inventory management systems to track stock levels, ordering schedules, and waste reduction strategies.
- **Health and Safety Compliance**:
- Ensure all kitchen staff adhere to local health and safety regulations, including proper food handling, sanitation, and hygiene practices.
Application Deadline: 05/10/2024
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