Commis Butcher

2 weeks ago


Dubai, United Arab Emirates Rikas Hospitality Group Full time

As a Chef de Partie Butcher, your main responsibilities revolve around preparing and handling meat products in a professional kitchen. Here's a potential job description for your role:
**Job Title: Chef de Partie Butcher**

Ø Prepare, portion, and present various cuts of meat according to established recipes and standards.

Ø Ensure all meats are handled, stored, and cooked safely and hygienically, adhering to food safety regulations and best practices.

Ø Collaborate with the kitchen team to plan and execute menus, ensuring that meat dishes are prepared to the highest quality and consistency.

Ø Receive and inspect meat deliveries, ensuring they meet quality and quantity standards.

Ø Maintain and operate butcher equipment and tools, ensuring they are clean, sanitized, and in good working condition.

Ø Monitor inventory levels of meat products and communicate with the Head Chef or Sous Chef regarding ordering and stock rotation.

Ø Train and supervise junior kitchen staff in meat preparation techniques, safety procedures, and sanitation standards.

Ø Assist in menu development by suggesting new meat dishes and variations to enhance the culinary offerings of the establishment.

Ø Collaborate with other kitchen departments to ensure smooth coordination and timely service during peak hours.

**Requirements**:
Ø Proven experience as a Butcher or similar role in a professional kitchen environment.

Ø In-depth knowledge of different cuts of meat, including beef, pork, poultry, and game.

Ø Familiarity with meat preparation techniques, such as boning, trimming, and portioning.

Ø Strong understanding of food safety and sanitation practices, including HACCP guidelines.

Ø Ability to work well under pressure in a fast-paced kitchen environment.

Ø Excellent communication and teamwork skills.

Ø Culinary degree or relevant certification is a plus.

Pay: AED5,000.00 - AED7,000.00 per month



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