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Commis Butcher
2 weeks ago
As a Chef de Partie Butcher, your main responsibilities revolve around preparing and handling meat products in a professional kitchen. Here's a potential job description for your role:
**Job Title: Chef de Partie Butcher**
Ø Prepare, portion, and present various cuts of meat according to established recipes and standards.
Ø Ensure all meats are handled, stored, and cooked safely and hygienically, adhering to food safety regulations and best practices.
Ø Collaborate with the kitchen team to plan and execute menus, ensuring that meat dishes are prepared to the highest quality and consistency.
Ø Receive and inspect meat deliveries, ensuring they meet quality and quantity standards.
Ø Maintain and operate butcher equipment and tools, ensuring they are clean, sanitized, and in good working condition.
Ø Monitor inventory levels of meat products and communicate with the Head Chef or Sous Chef regarding ordering and stock rotation.
Ø Train and supervise junior kitchen staff in meat preparation techniques, safety procedures, and sanitation standards.
Ø Assist in menu development by suggesting new meat dishes and variations to enhance the culinary offerings of the establishment.
Ø Collaborate with other kitchen departments to ensure smooth coordination and timely service during peak hours.
**Requirements**:
Ø Proven experience as a Butcher or similar role in a professional kitchen environment.
Ø In-depth knowledge of different cuts of meat, including beef, pork, poultry, and game.
Ø Familiarity with meat preparation techniques, such as boning, trimming, and portioning.
Ø Strong understanding of food safety and sanitation practices, including HACCP guidelines.
Ø Ability to work well under pressure in a fast-paced kitchen environment.
Ø Excellent communication and teamwork skills.
Ø Culinary degree or relevant certification is a plus.
Pay: AED5,000.00 - AED7,000.00 per month
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