Experienced Head Butcher Salary Up to 7k
6 months ago
1. **Meat Cutting Expertise**: Utilize extensive knowledge of meat cuts, including beef, and other meats to perform precise and specialized cuts as per customer requests and industry standards.
2. **Supervision**: Oversee the meat cutting process, ensuring that all cuts are made accurately and efficiently by junior butchers or team members.
3. **Inventory Management**: Maintain proper inventory of meats, ensuring freshness, proper storage, and rotation of stock.
4. **Quality Control**: Ensure the highest standards of meat quality, including appearance, freshness, and flavor. Reject or discard subpar cuts.
5. **Sanitation and Safety**: Adhere to strict food safety and sanitation standards to prevent contamination and ensure a safe work environment.
6. **Customer Service**: Interact with customers, providing recommendations, answering questions, and fulfilling custom cut requests.
7. **Equipment Maintenance**: Oversee the maintenance and cleanliness of cutting tools and equipment, ensuring they are in good working condition.
8. **Pricing and Labeling**: Price meat products accurately and label them appropriately with weight, price, and other required information.
9. **Training**: Train and mentor junior butchers or staff on proper meat cutting techniques and safety procedures.
10. **Ordering and Procurement**: Assist in ordering meat supplies, taking into account demand and quality factors.
**Qualifications**:
1. **Experience**: Several years of experience as a butcher, with a proven track record in meat cutting and butchery.
2. **Expertise**: In-depth knowledge of different types of meat cuts, animal anatomy, and the ability to adapt to various cutting styles.
3. **Attention to Detail**: Exceptional attention to detail and precision in meat cutting.
4. **Safety Awareness**: Strong commitment to safety protocols and food handling regulations.
5. **Customer Service**: Good communication skills and the ability to provide excellent customer service.
6. **Team Leadership**: Experience in leading a team of butchers or meat department staff.
7. **Physical Stamina**: Physical fitness and the ability to stand for extended periods and lift heavy cuts of meat.
8. **Certifications**: Relevant food safety or butchery certifications may be required.
9. **Adaptability**: Willingness to adapt to changing customer demands and seasonal variations in meat availability.
10. **Knowledge of Tools**: Proficiency in using butchery tools and equipment, including knives, saws, and grinders.
**Job Types**: Permanent, Full-time
**Salary**: Up to AED7,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)
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