Bar Captain
7 months ago
**Responsibilities/ Job Description**
- Captain is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
- duties and responsibilities
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
- assigning shift work for other servers and performing shift leader duties, taking ownership of the dining room and guests
Minimum 2 years’ experience in an international class hotel, at least 1 year experience in a similar capacity; Diploma/Degree in food and beverage / hospitality management, additional improvement programs in F&B; Arabic & English Speaking, oral and written fluency in English.
**Salary**: AED3,000.00 - AED3,500.00 per month
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