Catering and Events Supervisor
18 hours ago
**Core Responsibility Areas**:
1. Manage and control the catering business of the company and operations
2. Assist in food and beverage menus development, staff shifts, coordination of food orders preparation and serving during the events.
3. Interacting with clients to gather their requirements and overseeing the presentation and serving of the food to ensure the delivery of excellent quality and customer service
4. Respond to customer comments or complaints and take immediate actions in line with company policies and procedures
5. Hire, train and manage catering employees
6. Ensure catering operations are smooth and inventory of stock, of both food and serving supplies, is well-maintained and managed
7. Assist in business development initiatives, pitch new customers and events
8. Provide suggestions on pricing, budgeting and catering strategies
9. Provide detailed catering reports to the executive management
10. Coordinate with concerned departments to streamline catering operations
**Requirements**:
1. Must have excellent organization, problem solving and F&B events management skills
2. Minimum 5 years of experience as Catering & Events supervisor/manager
3. Excellent communication, negotiation and resource planning skills
4. Proven ability to establish positive customer relationships
5. Proficient in MS Office
6. Flexible and ability to work additional hours, if required
7. Must be able to join immediately
8. UAE Driving License - Required
**Salary**: AED5,000.00 - AED6,000.00 per month
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