Supervisor/captain Waiter
6 months ago
Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
- Inspect table layouts in the station ensuring that they meet the standards set.
- Check and ensure the serviceability of equipment and furniture.
- Sell food and beverage so as to meet restaurant budgets.
- Take food and beverage orders correctly.
- Give wine service according to international practices.
- Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
- Control the inventory of cutlery and service equipment allotted to the station.
- Assign duties ensuring equity of work.
- Ensure that staff meets hygiene and discipline standards.
- Ensure that the station is free from dust.
**CAFE LOCATED IN AL JIMI AL AIN**
ONLY APPLICANTS WHO CAN JOIN IMMEDIATELY
**Salary**: AED2,500.00 - AED2,800.00 per month
**Experience**:
- server: 1 year (preferred)
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