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Sous Chef Hot Kitchen

2 months ago

Dubai, United Arab Emirates MERIDIAN TRADE LINKS Full time

Job Title: Continental Sous Chef (Hot Kitchen) - Dubai

**Salary**: AED 7,000 - AED 8,500

Duties and Responsibilities:
1. Assist the Head Chef in managing daily kitchen operations.

2. Help plan and create menus, focusing on hot kitchen items, including savory dishes, all-day breakfast, burgers, and sandwiches.

3. Maintain expertise in creating burger and sandwich recipes, catering menus, and breakfast items.

4. Supervise and train junior kitchen staff to ensure consistent quality and presentation.

5. Ensure cleanliness, organization, and adherence to health and safety standards in the kitchen.

6. Monitor ingredient stock levels and coordinate orders as needed.

7. Oversee cooking processes, adjusting recipes and techniques to maintain high standards.

8. Develop new menu items and continuously improve existing dishes.

9. Ensure timely service and effectively handle customer requests.

10. Manage time efficiently to meet production targets and service deadlines.

11. Step in for the Head Chef when necessary, ensuring smooth kitchen operations.

Pay: AED 7,000 - AED 8,500 per month

Pay: AED7,000.00 - AED8,500.00 per month