Junior Sous Chef

6 months ago

Dubai, United Arab Emirates Sofitel Dubai The Obelisk Full time

Company Description

We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion

SOFITEL DUBAI THE OBELISK

Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings

Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination

**Job Description**:
The Position

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest’s satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis according to business requirements.

DUTIES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform and name badges at all times
- Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
- Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
- Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
- Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
- Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
- Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
- Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
- Use, wherever possible, locally and seasonally available products in menus and "specials".
- Inspect daily, all fresh food received to ensure the quality is maintained.
- Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef (or any designates)
- Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
- Conjunction with the Chef de cuisine/Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.
- Liaise with the Chief Steward (or any designates) in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges, to ensure a sufficient supply of crockery and cutlery for the service and the banqueting department.
- Plan rosters on a 1 weekly basis and to review on a daily basis with the Chef de Cuisines/Sous Chefs (or any designates, overtime, rosters and holiday requirements and absenteeism.
- Report accidents and sickness in the log Book and to report any such incidents to the Chef de Cuisines/Sous Chefs (or any designates) on a daily basis.
- Report any problems regarding failure of machinery and small equipment to the Chef de Cuisines/Sous Chefs (or any designates) and to follow up and ensure the necessary work has been carried out.
- Instruct on the correct usage of Kitchen equipment and machinery and to check that this is carried out in the correct manner by all Kitchen colleagues as set out by the Health & Safet

  • Junior Sous Chef

    3 months ago

    Dubai, United Arab Emirates Radiant Hospitality Company Full time

    **Role Description** This is a full-time on-site role for a Junior Sous Chef within an upmarket elevated-cuisine restaurant in Dubai. The Junior Sous Chef will be responsible for assisting the Sous Chef and Chef de Cuisine in menu planning, food preparation, and supervising kitchen staff. They will also ensure food quality and consistency, maintain kitchen...

  • Junior Sous Chef

    7 months ago

    Dubai, United Arab Emirates Hilton Full time

    Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

  • Junior Sous Chef

    8 months ago

    Dubai, United Arab Emirates Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Junior Sous Chef

    6 months ago

    Dubai, United Arab Emirates Aliens Human Resources LLC Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Junior Sous Chef

    2 months ago

    Dubai, United Arab Emirates The First Group Full time

    Overview: Welcome to Soluna Restaurants and Beach Club The Palm, an oasis of warm hospitality and rejuvenating beachside relaxation. Here, amidst the Mediterranean-style pool, guests can bask in the sun on plush loungers or unwind in private cabanas. With access to a secluded beach, Soluna promises uninterrupted vistas across the world-famous Palm Jumeirah,...

  • Junior Sous Chef

    1 month ago

    Dubai, United Arab Emirates Deow International Full time

    We are looking for a Junior Sous Chef for a reputed bakery manufacturing unit. **Salary**: AED 4500 to 6000 + Accommodation Location: Dubai Requirement: - Must have relevant experience in preparing sandwiches - Must have relevant experience in preparing croissants - Must be available to join immediately Pay: AED4,500.00 - AED6,000.00 per...

  • Junior Sous Chef

    6 months ago

    Dubai, United Arab Emirates IPS Full time

    Junior Sous Chef Location - Dubai **Salary**: AED4,500.00 - AED5,000.00 per month

  • Junior Sous Chef

    6 months ago

    Dubai, United Arab Emirates MOVENPICK Full time

    Attends daily meetings with Executive Chef regarding menus. - Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef. - Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager. - In conjunction with the...

  • Junior Sous Chef

    4 months ago

    Dubai, United Arab Emirates AccorHotel Full time

    **Company Description** Junior Sous Chef** As a Junior Sous Chef, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel's performance. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide -...

  • Junior Sous Chef

    7 months ago

    Dubai, United Arab Emirates Sexy Fish Dubai - Management Full time

    We are currently seeking a detail-oriented and ambitious Junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will have the opportunity to contribute to various aspects of kitchen operations, learn from experienced chefs, and play a key role in delivering high-quality dishes. If you have a passion for culinary arts, a strong work ethic, and...

  • Junior Sous Chef

    7 months ago

    Dubai, United Arab Emirates Hilton Full time

    Junior Sous Chef - Cold Kitchen A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

  • Junior Sous Chef

    4 months ago

    Dubai, United Arab Emirates Daikan Izakaya Full time

    We are currently seeking a detail-oriented and ambitious Junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will have the opportunity to contribute to various aspects of kitchen operations, learn from experienced chefs, and play a key role in delivering high-quality dishes. If you have a passion for culinary arts, a strong work ethic, and...

  • Junior Sous Chef

    4 months ago

    Dubai, United Arab Emirates The First Group Full time

    Overview: Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality...

  • Junior Sous Chef

    7 months ago

    Dubai, United Arab Emirates Park Hyatt Dubai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing his / her assigned kitchen operation as a successful...

  • Junior Sous Chef

    3 months ago

    Dubai, United Arab Emirates Daikan Full time

    Daikan, a celebrated Japanese cuisine restaurant, is looking for a dedicated and skilled Junior Sous Chef to join our culinary team. In this role, you will assist the Sous Chef in managing kitchen operations and ensuring that all dishes are prepared to the highest standards. **Responsibilities**: - **Food Preparation and Cooking**: Prepare, season, and...

  • Junior Sous Chef

    2 months ago

    Dubai, United Arab Emirates The Six Restaurant Full time

    **Company Description**: We are a Hospitality Group in Dubai, UAE, located in the heart of Dubai, right in front of the iconic Burj Khalifa! Our mission is to bring people together and reconnect through the food experiences we offer in our Cafes/Restaurants. As a company, we believe in fostering a positive and inclusive work environment where employees can...

  • Junior Sous Chef

    2 months ago

    Dubai, United Arab Emirates Dashas Restaurant L.L.C Full time

    Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

  • Junior Sous Chef Baker for Conrad Dubai

    7 months ago

    Dubai, United Arab Emirates Hilton Full time

    Junior Sous Chef Baker for Conrad Dubai A Junior Sous Chef Baker for Conrad Dubai is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef Baker for Conrad Dubai, you are responsible...

  • Junior Sous Chef

    2 weeks ago

    Dubai, United Arab Emirates Vintage Grand Hotel Full time

    At the Vintage Grand Hotel, luxury takes the form of 765 meticulously designed rooms, suites, and apartments. Each space is crafted to be a sanctuary of comfort and style, promising a stay that transcends the ordinary. At the Vintage Grand Hotel, opulence meets unparalleled service in Dubai Production City. As a distinguished five-star luxury hotel, we...

  • Junior Sous Chef Baker for Conrad Dubai

    8 months ago

    Dubai, United Arab Emirates Hilton Full time

    A Junior Sous Chef Baker for Conrad Dubai is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef Baker for Conrad Dubai, you are responsible for contributing to menu creation and...