Chef de Cuisine/ Sous Chef

**Chef de Cuisine (Greek nationality)** - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff and assisting them as required. - Hiring and training staff to prepare and cook all the menu items. - Stocktaking ingredients and...

**An exciting Leadership opportunity in a Luxury Hotel in Dubai To Join a Michelin-starred team as Chef De Cuisine and immerse yourself in the culinary concept of the 2 Michelin-starred restaurant. About the Restaurant - A sophisticated fine dining restaurant, part of a 5 star luxury hotel group in Dubai that offers: - an evolving menu of seasonally...

**Company Description** SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the...

**Role Description** This is a full-time on-site role for a Junior Sous Chef within an upmarket elevated-cuisine restaurant in Dubai. The Junior Sous Chef will be responsible for assisting the Sous Chef and Chef de Cuisine in menu planning, food preparation, and supervising kitchen staff. They will also ensure food quality and consistency, maintain kitchen...

The Italian Cuisine Chef will be responsible for creating and preparing exceptional Italian dishes, ensuring authenticity, flavor, and presentation. This role requires a deep knowledge of Italian culinary traditions, creativity in menu development, and the ability to lead and inspire a kitchen team. The Italian Cuisine Chef will play a pivotal role in...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Company Description We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with...

Attends daily meetings with Executive Chef regarding menus. - Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef. - Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager. - In conjunction with the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

As a Japanese Chef in a development position, you will play a crucial role in the creation and refinement of our menu items. You will be responsible for developing new recipes, improving existing dishes, and ensuring that our culinary creations meet the highest standards of taste, presentation, and authenticity. This position requires a deep understanding of...

**Company Description** Contemporary, modern and elegant 5-star accommodation, the Mövenpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai - Jumeirah Lakes Towers. Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubai’s thriving key business districts and commercial free zones, minutes away from...

As a Sous Chef at La Mar, you will be thethrird in command in the kitchen under the supervision of the ChefDe Cuisine and Specialty Sous Chef. You will be managing andorganising the kitchen team to deliver consistent food qualityaimed at creating amazing experiences for guests. You will beensuring that all safety guidelines are followed and are inaccordance...

Sous Chef de Cuisine (9277) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our...

Summary You will play a pivotal role in orchestrating the seamless operation of our Mexican specialty cuisine restaurant, ensuring alignment with Hyatt International's Corporate Strategies and esteemed brand standards. As the Chef de Cuisine, your responsibilities extend to overseeing the kitchen as an independent profit center, meticulously adhering to the...

Summary - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen to the established concept statement, providing a courteous, professional, efficient and flexible service at all times. - To be a “hands - on” Manager and be present at all times in the operation. - To implement a flexible scheduling based on business patterns. - To...

**Job Title**: Sous Chef **Location**: Bahrain - New Outlet **Salary**: BHD 1200 p/m **About Us**: We are opening an exciting new establishment in Bahrain dedicated to offering an exceptional Mediterranean dining experience. Our concept combines culinary innovation with high standards of service, focusing on quality ingredients and refined presentation....

**Company Description** Sous Chef** As a Sous Chef, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel's performance. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning...

Chef De Cuisine for Conrad Dubai - (Italian Cuisine) A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen...

**JOIN TAMASHA GRILL KITCHEN TEAM!** Tamasha Grill Dubai is actively employing A exciting and innovative sous chef who can play an important role in the formal hierarchy of our kitchen team, acting as the executive chef’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...