In Room Dining Agent

7 days ago

Dubai, United Arab Emirates Marriott International, Inc Full time

**Job Number** 22123927

**Job Category** Food and Beverage & Culinary

**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

Serve as the main point of contact for all guest requests and needs, including answering calls, dispatching requests and following up to ensure satisfaction with result. Ensure handling all guest requests as well as taking guest orders.

Courteously and efficiently answer In Room Dining phone, take and input guest’s orders, ensure receipt of orders by Servers and settle checks in the Micros system according to hotel specifications. Process payment of guest checks in accordance with the Cash Handling Policy & Job Aid and maintain accountability for all financial transactions.
- To serve the guests in accordance with the JW Marriott standards of Food and Beverage Quality Service.
- Display aggressive hospitality with both guests and co-workers.
- Take pride in all facets of the service to include quality, appearance and professionalism.
- To ensure guests’ satisfaction at all time without jeopardizing the quality of service.

**SCOPE** **/ BUSINESS CONTEXT**
- A Full Time position based at JW Marriott Marquis Dubai.

**CANDIDATE** **PROFILE**

**Experience**:

- Minimum of 2-year experience of a similar position within a five star hotel

**Skills** **and Knowledge**
- Strong Communication skills (verbal, listening, writing)
- Innovative
- Pro-active and reliable
- Able to work alone and within a team
- MICROS, Microsoft Office, FCS or telephone software and other related operating systems
- Flexible and ability to work around the clock

**Education** **or **Certification**
- Good level of English essential

**SPECIFIC** **DUTIES**
- The_ _following_ _are _specific_ _responsibilities_ _and_ _contributions_ _critical_ _to_ the _successful_ _performance_ _of_ the _position:_
- Take orders for room service and be fully aware of all outlet menus.
- Know all dishes and the preparation process- Be aware of allergies
- Know the importance of up-selling
- Attend to each call in a courteous and efficient manner, using correct telephone etiquette according to the Marriott International standards.
- Assist in maintenance of bulletin board, or other visual representation, to note any outstanding issues, supply shortages and weekly requisition, etc.
- Maintain a handover log for the next shift, noting any services that are pending to ensure follow up.
- Utilizing all available resources, follow up on previous shift requests are pending issues.
- Be aware and handle all emergencies according to the hotel policy & procedures.
- Be fully conversant with MICROS operation systems.
- Follow up LSOPs and adhere to the property policies and procedures.
- Be flexible according to the business need.
- Be aware of emergency procedures and follows Supervisor/Manager’s instructions.
- To report on time for duty. Preferably 5 minutes earlier to update with information, read log books.
- Check the notice boards updated and non-availabilities are checked with the bar and kitchen.
- To record covers, handle special orders, check for out of stock items, obtain the specials for the day.
- Maintain complete knowledge of: All menus (including Daily Specials, cocktail list, etc) and of the service of food and beverage items offered by the department and the hotel.
- All liquor brands, beer and non-alcoholic selections available
- All menu items, preparation method/time ingredients, sauces, portion sizes, garnishes, preparation and prices
- Hotel extension numbers.
- VIPs in House/Daily house count, arrivals/departures.
- Hours of operation of each outlet, ambiance, menu selections and price range.
- Features and services provided by the hotel.
- Obtain assigned bank and ensure accuracy of contracted monies. Obtain change require for expected business level. Keep bank secure at all times.
- Assist and oversee IRD Servers in their job functions as specified in departmental standards.
- Pay out tips to designated staff and document such, following accounting and legal requirements.
- Review business status and follow up actions with on-coming Order Taker/Cashier or Supervisor.
- Attend all mandatory trainings.
- Successful completion of the training/certification process.
- Follow proper cashiering policy and procedure set by the company.
- To maintain in-depth knowledge To up-sell to guests as well as confirm their order before thanking them.
- To complete side work as assigned.
- To assist in the training of new staff.
- To inform the Room Service Manager of all customer complaints and makes appropriate efforts to correct the problem.
- To assist the servers with setting up orders.
- To sell and up-sell F&B products and services.
- To be able to identify possible problems and ask for help before a breakdown occurs.
- To provide lateral service

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