Bakery/pastry/cake Chef
8 months ago
**JOIN IMMEDIATELY ONLY**
- Baking a wide range of cakes, including layer cakes, cupcakes, and specialty cakes
- Decorating cakes with precision and creativity, using various techniques such as piping, fondant work, and edible decorations
- Developing new cake recipes and designs, staying updated on industry trends and customer preferences
- Managing inventory, ordering supplies, and maintaining a clean and organized pastry kitchen
- Collaborating with other team members to ensure timely production and delivery of cakes for events and special orders
**Requirements**:
- Proven experience as a pastry chef or cake decorator, with a portfolio of past work
- Strong knowledge of baking techniques, ingredients, and food safety standards
- Creativity and attention to detail, with the ability to execute intricate designs
- Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills, with a positive attitude and willingness to learn
**Benefits**:
- Competitive salary based on experience
- Opportunities for growth and advancement within the company
- Health insurance and other benefits package
- Discounts on bakery products for employees
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