Pastry / Bakery Chef
1 month ago
**Production of Pastry and Bakery Items**:
- Prepare a variety of baked goods, including breads, croissants, Danish pastries, muffins, cakes, tarts, and other desserts.
- Develop and execute recipes for classic and specialty items, paying close attention to ingredient proportions, baking temperatures, and presentation standards.
- Ensure all products are consistent in flavor, quality, and appearance, meeting the hotel’s or restaurant’s standards.
- **French Pastry and Bread Expertise**:
- Specialize in the creation of French pastries and breads, such as croissants, baguettes, pain au chocolat, and other artisanal items.
- **Menu and Recipe Development**:
- Collaborate with the Executive Chef to design and update pastry menus that are innovative and align with seasonal ingredients and customer preferences.
- Experiment with and develop new recipes, ensuring they meet quality standards and cost-effectiveness.
- **Kitchen Operations and Hygiene**:
- Ensure the pastry kitchen is clean, organized, and operates efficiently, following all health and safety regulations.
- Oversee the storage, handling, and rotation of ingredients to minimize waste and maintain freshness.
- Work in line with HACCP standards and other kitchen safety protocols.
- **Inventory and Cost Management**:
- Monitor inventory levels of pastry ingredients, ordering supplies as needed while maintaining cost control.
- Manage stock levels effectively and reduce wastage through proper storage and usage.
- **Training and Team Leadership**:
- Train, mentor, and supervise junior pastry staff and bakers, sharing expertise in techniques, recipes, and presentation.
- Assign tasks, monitor progress, and ensure that pastry staff adhere to quality standards and kitchen protocols.
- **Quality Control**:
- Conduct regular quality checks on all products to maintain consistency and high standards.
- Adjust recipes or production methods if needed to improve product quality.
**Qualifications**:
- Culinary degree in pastry arts or relevant certification from an accredited culinary school.
- Proven experience as a Pastry Chef, with a focus on French pastry and bakery.
- Strong knowledge of baking techniques, ingredient properties, and pastry tools/equipment.
- Ability to create complex pastries, breads, and other baked goods with a high degree of precision.
**Skills**:
- Advanced pastry and baking skills, particularly in French techniques.
- Creativity in presentation and flavor combinations.
- Strong organizational and time-management skills.
- Leadership abilities and strong communication skills for team management.
Application Question(s):
- do you make bread?
- what types of bread?
- do you make pastry ?
- what type of pastry ?
- salary expectations?
- Nationality ?
- Gender?
**Location**:
- Abu Dhabi (required)
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