Cdp

Urgent Hiring for Lebanese Restaurant for below positions: CDP - Shwarma & Grill - 4500-5500 DCDP - Hot, Shwarma, Sandwiches, Bakeries Commis - Grill, Shwarma, Sandwiches, Bakeries **Salary**: AED3,000.00 - AED5,500.00 per month

Urgent requirement for below position:Commi Chef - Shwarma & BakeryDemi Chef - Grill Section, Bakery SectionCDP - ShwarmaPay: AED2, AED4,500.00 per month

Urgent requirement for below position: Commi Chef - Shwarma & Bakery Demi Chef - Grill Section, Bakery Section CDP - Shwarma Pay: AED2,500.00 - AED4,500.00 per month

_**Quince -One of The BestMediterranean Restaurants in Dubai**_ - We are looking for Hot Kitchen Chef (CDP) that will lead the kitchen staff. - Experience in Mediterranean cuisine - Provides guidance to junior kitchen staff members, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in first-out food...

The_ Pastry CDP _must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy.Responsibilities: Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. Assist the Executive Pastry Chef/Pastry Chef (or any...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Head Chef's instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

1.1 Ensure personal cleanliness and proper discipline of all employeesat all times.1.2 Instruct kitchen hands to carry goods from receiving area or storekitchen.1.3 Keep record of new items and recipes and train kitchen hands.1.4 Ensure cleanliness of refrigerators in section for which responsible.1.5 Maintain working areas, clean and tidy.1.6 Ensure...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

_Quince -One of The BestMediterranean Restaurants in Dubai_ We are looking for Hot Kitchen Chef (CDP) that will lead the kitchen staff. Experience in Mediterranean cuisine Provides guidance to junior kitchen staff members, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a firstin firstout food rotation system...

Prepare the daily mis-en-place and food production in different sections of the main kitchen - Coordinate daily tasks with the Sous Chef or Executive Chef - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks - Ensure the highest standards and consistent quality in the daily preparation and keep up to date...

EF ZIN seeking urgently positive and hardworking young team member with experiences. Applicants aged 21 to 35 years old. Prefer finished contracts or people on visit visa. Must be ready to join immediately. Must speak, read, and write English with confidence. Should be physically fit and well - groomed. Must be flexible with work schedule. Attractive...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and...

WE ARE LOOKING FOR CDP WITH KNOWLEDGE ON HOT & COLD KITCHEN - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible...

We are looking for a DCDP Baker to join our fast-growing specialized bakery team in Al Quoz, Dubai, UAE to support our retail, dine-in, catering and wholesale operations. **Please indicate salary requirements and your preferred start date in your submissions.** **Your responsibilities will include but not be limited to**: - Supervise and control the work...

As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen. - You will be responsible for overseeing a specific section of the kitchen, such as sauces, vegetables, grill, or pastry, depending on your expertise. - Collaborating closely with the head chef and sous chef, you will contribute to menu creation,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the CDP. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

_CDP / DCDP Job Responsibility:_Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. Assists in establishing...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation...