Restaurant Assistant Supervisor

3 weeks ago


Dubai, United Arab Emirates The Noodle Box (UAE) Full time

Title: Restaurant Supervisor
THE NOODLE BOX
Location - Motor City, Dubai

SUMMARY OF POSITION
The Supervisor is responsible for all operational aspects of the restaurant to which he/she is assigned to achieve delivery of high productivity within the staff and implementation of systems. By providing leadership and motivation to team members, the Supervisor ensures a smooth operation and experience which exceeds our customer’ expectations, while achieving optimum profitability. Maintains high standards of hospitality and service to all customers and is expected to remain efficient and polite when dealing with any situation or issue. It is vital to remember the reputation or image of the company is represented through the management and efficiency of the higher ups and staff members.

Acts as the Supervisor responsible for the operation of his assigned location

Coordinate with the General Manager on all problems encountered in the store and communicate ways of solving such issues to ensure operations run smoothly

Acts as a liaison between General Manager, Delivery Partners Account Managers, Suppliers

Implements all operations control measures and regulations set by the company and ensure staffs follow suit

Manages Social Media campaigns, advertisements etc

Ensures timely preparation and reporting of all monthly, quarterly and annual reports

Monitors the monthly maintenance check of all equipment and fixtures in the store including hygiene

Ensures the proper management of end to end service

Provide correct scheduling of the staff to maintain standards of performance and KPIs

Assist in conducting training courses for new employees and perform regular “refresher” courses

Ensure that all staff members abide by company standards of hygiene and personal grooming

Assist in any section of the kitchen, service, and delivery when necessary or as required

Build an energized, efficient team of employees by taking an active interest in their welfare, safety, training, and development.

Have and develop a sense of urgency required to maintain prompt delivery and service.

Personally conduct inventories to provide accurate information regarding product availability, quality, and quantity.

Cash control policy

Cost control

Sanitation and cleanliness

Food safety

Responsible for all the key results areas of assigned store.

Maintain a clean workspace for all areas including cashier counter, POS, and operating equipment.

Ensure all payment transactions are properly recorded and kept on file.

Monitor the staff shift handover procedure done by cashiers is handled correctly.

Check that no cash or credit discrepancies are present or have been observed against the end of the day sales report.

Check that bank deposit slips are accurate and matches sales reports.

Ensure that sales are sent to the bank on a daily basis.

Responsible for the training and development of new and current staff, ensure that they are constantly learning, and set goals for the team.

Conduct daily briefings addressing issues, solutions to issues, things to do, goals, sales goals, etc., and find ways to motivate and inspire.

Follow up assignments and delegations to ensure desired result.

Keep informed, aware, and observant of standards of operations at competing outlets.

**Skills**:
Management Skills, Culinary Management, Restaurant Management, Social Media and Marketing Savvy, Photogrpahy Skills, On Point Communication skills and People Skills

**Salary**: AED2,500.00 - AED3,000.00 per month

**Experience**:

- restaurant industry: 3 years (required)
- Restaurant Management: 3 years (required)
- social media and marketing: 3 years (required)

**Language**:

- Arabic (preferred)
- english (required)


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