Head Chef
6 months ago
Being responsible for food hygiene practices
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
**Job Type**: Contract
**Salary**: AED3,000.00 - AED4,000.00 per month
Ability to Commute:
- Al Rigga (required)
Ability to Relocate:
- Al Rigga: Relocate before starting work (required)
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Head Chef
6 months ago
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Head Chef
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