Sous Chef
7 months ago
_**Scope and General Purpose**:_
- To uphold the high standards of food quality of the restaurant.
- To act as a Sous Chef and provide a high standard of food production at all times. To report to the Head Chef and supervise all kitchen staff.
- To be responsible for all food, storing preparation, production, cooking and service to the fine dining restaurant. To also assist and deputize for the Head Chef as required.
- **Duties and Responsibilities**:_
- Assists the Head Chef in managing and supervising the day to day function of all the kitchen employees, facilities and costs and contribute to maximizing the overall Food and Beverage departmental profit.
- Find creative ways to display food
- Ensure health and safety legislation and guidelines are implemented ad adhered to regularly in respect of kitchen production, employees, machines equipment and hygiene.
- Produce all dishes to a high standard upon presentation of the recipe.
- Ensure all areas are clean and tidy.
- Ensure that all dishes served are the correct portion, /size, quality and temperature.
- Jointly responsible for preparing rotas, supervising changing schedule and signing off on a weekly basis
- Good planning and organizational skills.
- Good judgement and decision making
- Create and responsible for delivery of daily menus and dishes.
- Training apprentice chefs, line cooks and other staff.
- Food cost control.
- Responsible for equipment maintenance.
- Leadership by example
- **Job Requirements**:_
- With at least 3-5 years experience as Sous Chef or similar role
- Strong knowledge of Asian cuisine
- Strong background in F&B
- Good communication skills
- With good supervision skills
- Preferably with trainings such as Person-in-charge or similar trainings
**Salary**: AED8,000.00 - AED10,000.00 per month
Application Question(s):
- How many experience do you have working as Sous Chef?
- Do you have strong knowledge of the Asian Cuisine?
- Are you currently in Dubai?
- What is your salary expectation for this role?
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