Demi Chef Sushi
3 days ago
Take care of daily food preparation and duties
- Assigned by the superiors to meet the standard and the
- Quality set by the restaurant
- Coordinates daily tasks with Sous Chef
- Responsible to supervise junior chef or commis
- Able to estimate the daily production needs and checking the
- Quality of raw and cooked food product
- Carry out any other duties as required by management
**Gender **:Male
**Qualification **:Any Graduate
**Nationality **:Any
**Experience **:5-8 Years
**No. of Vacancies**:
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