Pastry Chef

**Job Summary** The Pastry Chef is responsible for checking daily orders to establish production needs. Must maintain a high level of professionalism at all times. **Roles & Responsibilities** - Reporting to Head Chef - Previous experience as Pastry chef is must - Preferably immediate Joiner - work location will be here in Fujairah. **Job Types**:...

A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. Responsible for preparing and baking various goods, such as cakes, cookies, pies,...

Pastry Chef Responsibilities Include: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and exciting desserts to renew our menus and engage the interest of customers - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. - Achieve smooth operation of the Pastry, Bakery and Goods...

**PASTRY CHEF**: **Job ID **:2912 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 8,000.00 - 10,000.00 **Other Benefits **:Accommodation, transport, medical insurance, tickets **GCC Driving License **:Not **Description: - Can make high-quality pastries,...

Responsible for the supervision of all pastry service throughout the property. - Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. - Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. - Ensure that the bakery produces all items to the required...

**Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure beautiful and tasteful presentation. **Job Type**: Part-time **Salary**: Up to AED130.00 per...

Chef de Partie - Pastry A Chef de Partie Pastry is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie Pastry will supervise staff and ensure high levels of food preparation to deliver an...

**DEMI CHEF - PASTRY**: **Job ID **:2774 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 2,700.00 - 2,700.00 **Other Benefits **:service charge, accommodation, transport, medical insurance, tickets **GCC Driving License **:Not **Description: - A demi...

**Company Description** Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped...

Job Title: Pastry Chef Location: Dibba, Fujairah UAE Company: Dibba Mountain Park Resort **Job Description**: **Responsibilities**: - Prepare a variety of pastries, desserts, and baked goods according to recipes and quality standards - Decorate pastries using different icings, toppings, and fillings to enhance their appearance - Monitor inventory levels...

The_ **Pastry CDP **_must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy. **Responsibilities**: - Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. - Assist the Executive Pastry...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

The_ **Pastry CDP **_must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy. **Responsibilities**: - Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. - Assist the Executive Pastry...

**Job Summary**: **Responsibilities**: - Assist in the preparation of pastry doughs, batters, fillings, and toppings according to standardized recipes. - Operate baking equipment such as ovens, mixers, and proofers to bake various pastries, cakes, bread, and desserts. - Assist in the decoration of cakes, pastries, and desserts using piping bags, molds,...

**Company Description** Novotel, ibis & Adagio Fujairah is a hotel cluster located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully...

Junior Sous Chef - Pastry A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Chef responsibilities includes: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as...