Kitchen Butcher
2 weeks ago
Monitor all duty schedules in the butchery kitchen section
- Liaise with the Kitchen chef regarding requirements for the menu and quantities required for the meals.
- Issue meat items to the kitchen only when authorized by Kitchen Chef
- Responsible for the correct and timely kitchen preparation for all butchery items
- Cut, bone, or grind pieces of meat for the central kitchen as per the company standards
- Sharpen and adjust cutting equipment tools as knives, grinders or meat saws
- Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
- Conduct daily checks on the quality and freshness of products
- Monitor all aspects pertaining to the control of the catering food cost.
- Minimize wastages through optimum use of butchery tools and techniques.
- Follow the recipes and methods of production and presentation of the central kitchen
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
- Follow sanitation standards when cleaning equipment and working areas in order to prevent meat contamination
- Receive, inspect, and store meat upon delivery and keep inventory of meat
- Store meats in refrigerators or freezers at the required temperature also ensure the correct storage of meat items and stock rotation procedures are maintained.
- Clean equipment and work areas to maintain health and sanitation standards
- Able to stand or walk for extending periods,
- Prepared to lift heavy items
- Maintaining knife skills and safely handling sharp knives and dangerous equipment
- Following food safety guidelines
- Wearing protective clothing
- Maintaining clean work areas
- Perform any other task assigned by his superior within the scope of the job.
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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