Chef de Partie-butcher

18 hours ago


Abu Dhabi, United Arab Emirates Anantara Full time

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

**Job Description**:
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications. You will also maintain organization, cleanliness and sanitation of your work areas and equipment.

With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.

Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.

Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

Maintain outlet safety at all times.

Take responsibility for asset management of all outlet property and facilities.

Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.

Promote positive inter-departmental relations through candid communication and cooperation.

**Qualifications**:
Must have worked at least one year as a Chef de Partie/Butcher in Hotels and Restaurants
- Must be able to prepare all meats and fish products specified in company standards.
- Must have basic school education
- Must have accurate knife skills
- Must be able to deal with quality control, production control, meat and fish storage
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service.
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence


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