Dining Manager
3 days ago
Requirements-Min 5+ yrs of experience in Industrial Catering
Graduate / Specialized Courses related to Hotel / Catering Management
Advance knowledge of Microsoft Excel, Word & Power Point Presentation
Excellent in English communication
Job Description-- Coordinate daily Front of the House and Back of the Catering Operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
**Job Types**: Full-time, Permanent
**Experience**:
- Hotel: 1 year (preferred)
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