Dining Manager
1 month ago
Requirements
- Min 5+ yrs of experience in Industrial Catering
Graduate / Specialized Courses related to Hotel / Catering Management
Advance knowledge of Microsoft Excel, Word & Power Point Presentation
Excellent in English communication
**Job Description**:
- Will be overall responsible for Dinning.
- Coordinate daily Front of the House and Back of the Catering Operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Preparation of duty roaster for all Dining Supervisor and Dining Staff
- Appraise staff performance and provide feedback to improve productivity
- Provide healthy, hygienic & clean dining atmosphere to enhance the customer satisfaction, smooth coordination between Food Production and Customer Service in meeting service standards through best practices & on the job training
- Ensure compliance with sanitation and safety regulations
**Job Types**: Full-time, Permanent
**Experience**:
- Hotel: 1 year (preferred)
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