Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villa's Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage one of the restaurants/banquet as an independent profit centre, in line with the outlet’s/banquet...

We are seeking a talented Chef de Partie specializing in French cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation. **Responsibilities**: - Prepare and cook high-quality French dishes according to recipes and standards -...

We are seeking a talented Chef de Partie specializing in French cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation. **Responsibilities**: - Prepare and cook high-quality French dishes according to recipes and standards -...

**Chef de cuisine** Job description As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an...

Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Stocktaking ingredients and equipment, and placing orders as needed. - Enforcing best practices for safety and sanitation in the kitchen. -...

**_Chef De Partie_**_ -Arabic Cuisine - UAE*_** **_Job Type - Contract_** **_Contract Type - Full Time_** Starling Services is a primary player in recruitment, resource management and facility management services in UAE. The footprints of Starling Services are spread among all segments of the industries - Logistics, Healthcare, Facility Management,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Apt Resources, a leading name in the recruitment industry, is seeking an experienced Lebanese cuisine Chef de Partie. As a Chef de Partie, you will be responsible for managing and executing a range of culinary activities, including the preparation and presentation of traditional Lebanese dishes. You will work closely with the kitchen team to deliver...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Responsibilities** - Prepare and present high-quality French dishes following the restaurant's standards. - Manage and execute dishes in your designated section, including sauces, meats, pastries, or any assigned French cuisine specialties. - Assist with the development of new recipes and menu items, showcasing seasonal ingredients and French culinary...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Key Responsibilities**: - Assist the Chef de Partie in preparing and cooking a variety of dishes from the hot section, focusing on Arabic cuisine. - Ensure all dishes are prepared to the highest quality and consistency, following recipes and presentation standards. - Maintain a clean and organized workstation, adhering to food safety and hygiene...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

We are looking for Chef De Partie (Arabic Cuisine Experience is mandatory) - Preparing specific food items and meal components. - Following directions provided by the head chef. - Collaborating with the rest of the team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies. -...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 2 years work experience as Demi Chef de...

Job Opportunity: Demi Chef De Partie Location: Al Hudayriat Island, Abu Dhabi **Salary**: AED 4,500 per month We are seeking a skilled and passionate Demi Chef De Partie to join our dynamic team at our restaurant on Al Hudayriat Island, Abu Dhabi. If you have a flair for Arabic cuisine and a dedication to the culinary arts, we’d love to hear from...

**Responsibilities**: - Assist in preparing and presenting multi-culinary dishes with a focus on authenticity and taste. - Ensure that all meals are cooked and presented according to established recipes and standards. - Maintain the highest level of kitchen hygiene and safety at all times. - Coordinate with other team members to ensure efficient kitchen...

Job description As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

We are looking for a talented and versatile individual to join our team as a Chef de Partie specializing in Multi-Cuisine. This role is crucial to ensuring our diverse menu offerings are executed with precision and flair, creating an exceptional dining experience for our valued guests. **Responsibilities** Lead Culinary Preparation: Independently handle...