Sous Chef
4 weeks ago
**Position: Sous Chef - Seafood, Sushi, and Gourmet Cuisine**
**Location: Beluga Restaurant and Lounge, Mandarin Oriental Hotel, Dubai**
**About Us**:Beluga Restaurant and Lounge is a luxury dining establishment located inside the prestigious Mandarin Oriental Hotel, Dubai. Known for its high-end seafood, sushi, and gourmet culinary experiences, we pride ourselves on delivering exceptional dishes using only the finest ingredients, including our signature caviar.
**Key Responsibilities**:
- Assist the Head Chef in daily kitchen operations, ensuring the highest quality of food and consistency in presentation.
- Collaborate with the Head Chef on menu development, with a focus on seafood, sushi, and gourmet dishes.
- Supervise and train kitchen staff to maintain excellent standards of food preparation and hygiene.
- Ensure compliance with health and safety regulations, as well as proper food handling procedures.
- Step in for the Head Chef during their absence, managing kitchen operations and ensuring smooth service.
- Assist in the creation of new seasonal menus and special culinary events.
**Qualifications**:
- Minimum 3 years of experience in a Sous Chef role, with a focus on seafood, sushi, and gourmet cuisine.
- Strong leadership skills, with the ability to motivate and guide kitchen staff.
- Expertise in sushi techniques and seafood preparation.
- Strong organizational and multitasking skills.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Commitment to excellence in food quality, hygiene, and kitchen safety.
**Benefits**:
- Competitive salary package.
- Opportunity to work in a prestigious hotel and fine-dining restaurant.
- Professional growth and development opportunities.
- Supportive and creative work environment.
**How to Apply**:Please submit your CV and a portfolio of your work to
+1 (305) 767-0583
OR
+1 (778) 883 6077
Pay: AED8,000.00 - AED12,000.00 per month
**Experience**:
- culinary: 2 years (required)
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