Korean Chef

Korean Chef responsibilities **include**: - Create a nutritious Korean Menu - Plan purchases and send the list to Head Chef - Inspect deliveries and report to the Head Chef if there is an issue with the quality and/or quantity - Minimize waste and overspending on groceries - Produce high-quality display and taste of Korean dishes - Keep all kitchen...

Korean Chef responsibilities **include**: - Create a nutritious Korean Menu - Plan purchases and send the list to Head Chef - Inspect deliveries and report to the Head Chef if there is an issue with the quality and/or quantity - Minimize waste and overspending on groceries - Produce high-quality display and taste of Korean dishes - Keep all kitchen...

Korean Chef responsibilities **include**: - Create a nutritious Korean Menu - Plan purchases and send the list to Head Chef - Inspect deliveries and report to the Head Chef if there is an issue with the quality and/or quantity - Minimize waste and overspending on groceries - Produce high-quality display and taste of Korean dishes - Keep all kitchen...

**Key Responsibilities**: - Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals. - Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef. - Ensure cleanliness and organization of the kitchen, including cleaning workstations and...

The Korean Restaurant Manager will manage all aspects of restaurant operations, including staff management, customer service, and financial performance. The role requires a deep understanding of Korean cuisine, culture, and dining etiquette to ensure an authentic and high-quality dining experience. **Key Responsibilities**: - **Operational Management**: -...

**Qualifications**: - Proven experience as a Wok Chef or similar role, preferably in a Korean or Asian restaurant. - Strong knowledge of Korean cuisine, ingredients, and cooking techniques. - Expertise in wok cooking and other traditional Korean culinary methods. - Ability to work efficiently in a fast-paced environment. - Excellent organizational and...

Job Title: Sous Chef - Korean BBQ Restaurant* *Location:* Yas Mall, Abu Dhabi *About Us:* Mr. Kim is a vibrant and authentic Korean BBQ restaurant dedicated to providing an exceptional dining experience to our guests. From sizzling grills to flavorful marinades, we take pride in offering traditional Korean cuisine with a modern twist. *Job...

**JOIN THE CULINARY REVOLUTION AT MR KIM** - The culinary world is shifting, and we’re leading the charge in the heart of Yas Island._ MR KIM, a groundbreaking venture, brings to the UAE the sophisticated modernity of the Korean dining scenes of Seoul, Los Angeles, and NYC. As UAE’s premiere Korean Gastrobar and BBQ, we're setting the gold standard for...

**JOIN THE CULINARY REVOLUTION AT MR KIM** - The culinary world is shifting, and we’re leading the charge in the heart of Yas Island._ MR KIM, a groundbreaking venture, brings to the UAE the sophisticated modernity of the Korean dining scenes of Seoul, Los Angeles, and NYC. As UAE’s premiere Korean Gastrobar and BBQ, we're setting the gold standard for...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock movement and be responsible for ordering on your section - To aid in achieving food cost, kitchen...

Seeking an Pastry Chef with a passion for baking to create high-quality desserts and pastries. Bring your creativity, precision, and culinary skills to our dynamic team. Looking for a chef who specializes in East Asia cuisine and ideally has a (Chinese, Japanese, Korean or Singaporean) background to bring authentic flavors and traditional culinary...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities** - Prepare...

**Key Responsibilities**: - **Daily Operations**: - Manage all aspects of restaurant operations, including front and back of house. - Ensure compliance with health, safety, and sanitation standards. - Oversee the restaurant's opening and closing procedures. - Monitor and manage food inventory, ordering supplies as needed. - Manage POS system and ensure...

**JOIN THE CULINARY REVOLUTION AT MR KIM** - The culinary world is shifting, and we’re leading the charge in the heart of Yas Island._ MR KIM, a groundbreaking venture, brings to the UAE the sophisticated modernity of the Korean dining scenes of Seoul, Los Angeles, and NYC. As UAE’s premiere Korean Gastrobar and BBQ, we're setting the gold standard for...

**Experience**: - Hospitality: 3 years (required) - Michelin Star Restaurant: 3 years (required) - Korean Cuisine: 3 years (required) - Japanese/French cuisine: 3 years (required)

Are you a dynamic, experienced, and passionate restaurant manager? We are seeking highly skilled **Restaurant Managers** to lead our prestigious establishments specializing in **Korean Cuisine**, **French Cuisine**, and **Steakhouse dining**. **Key Responsibilities** - Oversee day-to-day restaurant operations, ensuring exceptional guest experiences. - Lead,...