Korean Chef

Korean Chef responsibilities **include**:

- Create a nutritious Korean Menu
- Plan purchases and send the list to Head Chef
- Inspect deliveries and report to the Head Chef if there is an issue with the quality and/or quantity
- Minimize waste and overspending on groceries
- Produce high-quality display and taste of Korean dishes
- Keep all kitchen equipment and serving areas clean both before and after cooking and serving
- Manage Korean food inventory and report a monthly inventory to the Head Chef and request a replenishment when necessary.
- Discuss and request any kitchen-related matters through the proper Head Chef, and Floor staff.
- Maintain a positive and professional approach with coworkers and customers
- Certification in Culinary Arts specific to Korean dishes is a plus
- A minimum of 5 to 10 yrs. of culinary experience is required
- Skilled experience in cooking and plating Korean dishes is required

**Job Types**: Full-time, Contract