Korean Restaurant Manager

2 months ago


Abu Dhabi, United Arab Emirates Al Ghazal Golf Club Full time

The Korean Restaurant Manager will manage all aspects of restaurant operations, including staff management, customer service, and financial performance. The role requires a deep understanding of Korean cuisine, culture, and dining etiquette to ensure an authentic and high-quality dining experience.

**Key Responsibilities**:

- **Operational Management**:

- Oversee daily restaurant operations, including opening and closing procedures.
- Ensure the restaurant complies with health, safety, and sanitation standards.
- Maintain inventory and order supplies as needed, including Korean-specific ingredients and products.
- **Staff Management**:

- Recruit, train, and supervise restaurant staff, including chefs, servers, and kitchen staff.
- Create work schedules and assign shifts to ensure proper staffing levels.
- Address any employee performance or disciplinary issues.
- **Customer Service**:

- Ensure high-quality customer service and handle any complaints or issues promptly and professionally.
- Promote an authentic Korean dining experience through attentive service and menu knowledge.
- **Menu and Cuisine**:

- Collaborate with the chef to plan and modify menu items, ensuring they meet the restaurant’s standards and reflect authentic Korean cuisine.
- Monitor food preparation and presentation to ensure consistent quality.
- **Financial Management**:

- Monitor and manage the restaurant's budget, including sales, costs, and profitability.
- Prepare financial reports, track sales, and analyze financial performance.
- Implement cost-control measures without compromising quality.
- **Marketing and Promotion**:

- Develop and implement promotional strategies to attract customers.
- Manage the restaurant's social media presence and online reviews.
- **Customer Engagement**:

- Engage with customers to understand their preferences and gather feedback to improve the dining experience.
- Organize special events or promotions to enhance customer engagement.
- **Compliance**:

- Ensure compliance with all local, state, and federal regulations, including food safety, labor laws, and licensing requirements.

**Qualifications**:

- Proven experience as a restaurant manager, preferably in a Korean or Asian cuisine setting.
- Strong understanding of Korean cuisine, culture, and dining etiquette.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage financials, including budgeting and forecasting.
- Customer service-oriented with strong problem-solving skills.
- Ability to work in a fast-paced environment and handle stressful situations.

**Job Types**: Full-time, Permanent

Pay: AED6,000.00 - AED8,000.00 per month

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Korean / Japanese/Chinese/Thai restaurant: 1 year (required)

**Language**:

- English (preferred)


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