Cook

7 months ago


Abu Dhabi, United Arab Emirates White Hospitality Full time

**JOIN THE CULINARY REVOLUTION AT MR KIM**
- The culinary world is shifting, and we’re leading the charge in the heart of Yas Island._

MR KIM, a groundbreaking venture, brings to the UAE the sophisticated modernity of the Korean dining scenes of Seoul, Los Angeles, and NYC. As UAE’s premiere Korean Gastrobar and BBQ, we're setting the gold standard for casual fine dining here at home and throughout the entire GCC.

**Here's your chance to be part of it.**

With a kitchen spearheaded by the Chef James Kim (Les Dangereux, Cafe James Michelin Rated, Caviar Russe 1 star michelin, SKAL Michelin Bib Gourmand) and the renowned Chef Lorrenc Sagarra (Mugaritz 2 star Michelin & Worlds 50 best no.21, Nublo 1 Star Michelin), our culinary direction promises inspiration, innovation, and invigoration.

**We’re Hiring For Our Culinary Team**:

- Chef de Parties
- Cooks
- Commis Chefs

**Who We’re Looking For**:
**Rising Stars**: Young, hungry, and eager to be mentored? Even if you have little experience but bring passion and potential, we want to hear from you.

**Brownie Points For**:

- Expertise in top-tier Japanese and French cuisine. While experience in professional Korean cooking is not essential (nor even preferred), those with backgrounds in Japanese and French culinary arts will be prioritized.

**Why Join Us?**
- Work alongside Michelin-starred talent.
- Be at the forefront of an evolving culinary scene.
- Participate in continual learning, with direct mentorship from industry giants.
- Competitive remuneration and benefits.

Culinary adventurers, innovators, and dreamers, MR KIM beckons.

Discover, innovate, and redefine the boundaries of flavor with us. Let's make culinary history together.

**Experience**:

- High End Restaurant / 5* Hotel: 4 years (required)
- Fine Dinning: 2 years (required)

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you able to join immediately?

**Experience**:

- Fine dining restairant: 2 years (required)
- Food and Beverage: 2 years (required)
- 5* hotel: 2 years (required)


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