Junior Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Junior sous chef** **Job description** **Responsibilities**: - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and...

Banquet Junior Sous Chef - Hilton Abu Dhabi Yas Island A Junior Sous Chef Banquet is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef Banquet, you are responsible for contributing...

Junior Sous Chef - Cold Kitchen | Hilton Abu Dhabi Yas Island A Junior Sous Chef - Cold Kitchen is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. **What will I be doing?** As Junior Sous Chef - Cold Kitchen, you are...

**A Sous Chef** **Start-up Catering company in Riyadh -KSA is hiring “A Sous Chef”** **Qualifications**: - 5-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant management...

Summary You will have an opportunity to run the Pastry department along with your team as it was your own Pastry Shop. You are expected to come up with new ideas for seasonal menus based on the concept of the ingredients of the local market, and always find new unique local artisan products for retail. You will be expected to work in a dynamic and...

Synopsis Assist Sous Chef to ensure all airline, VIP customer and non-airline production compliance’s with set standards in quality, hygiene, productivity and guest satisfaction. Train and guide junior staff and set production standards according to airline loads and orders. Accountabilities 1 Assist in managing sectional productivity to meet the set...

We are seeking **two talented Sous Chefs**to join our culinary team—one specializing in **Steakhouse cuisine** and the other in **French Cuisine.** **Responsibilities**: - Collaborate with the Head Chef to design and execute a premium steakhouse menu. - Oversee daily kitchen operations, ensuring high-quality preparation of meats, sides, and sauces. -...

A great opportunity to join the team at the signature steakhouse located in a luxury 5 Star Hotel in Abu Dhabi, a salary of around 9000 AED a month is on offer pulse a 1 bedroom apartment The team in the kitchen is 5 team members Must be a Sous Chef already a strong junior Sous Must have good leadership skills Experience in Steakhouse or meat handling in...

**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Time management. Sous chefs use time management as they prioritize and complete food preparation, scheduling, supply management and supervising.... - Communication.... - Attention to detail.... - Food safety knowledge.... - Flexibility.... - Leadership.... - Food preparation skills.... - Focus under pressure.

**Key Responsibilities**: - Assist the Head Chef in menu planning, development, and execution of dishes. - Prepare and cook Lebanese dishes, ensuring authenticity and quality. - Supervise kitchen staff and coordinate daily kitchen activities. - Maintain inventory and assist with ordering supplies as needed. - Ensure compliance with food safety and...

**Sous Chef** **Position Overview**: **Key Responsibilities**: - **Kitchen Management**: - Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. - Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality...

**Key Responsibilities**: - Assist the Head Chef in the day-to-day operations of the kitchen. - Supervise and manage kitchen staff, ensuring adherence to quality and safety standards. - Develop and execute menus that reflect the restaurant's culinary vision. - Monitor food preparation and portion sizes to maintain consistency. - Manage inventory, including...

**Company Description** Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a...

**Sous chef** **Job description** **Responsibilities**: - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish...

We are currently hiring for Sous Chef for our Marquee Clients. **Gender** - Any **Nationality** - Any **Benefits **- Food on duty or food allowance, accommodation, transport, visa, medical insurance **Requirements**: - High school graduate or equivalent qualification - **Experience as Sous Chef with 5 star hotel for at least 1 year in UAE or GCC will be...

**THE WB Abu Dhabi, Curio Collection by Hilton** The WB Abu Dhabi, Curio Collection by Hilton, is the world’s first Warner Bros. branded hotel. Guests will be able to experience recognizable characters from across Warner Bros.’ iconic collection of film, television and comics. This unique hotel is adjacent to the award-winning Warner Bros. World Abu...