Junior Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Junior sous chef** **Job description** **Responsibilities**: - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and...

Banquet Junior Sous Chef - Hilton Abu Dhabi Yas Island A Junior Sous Chef Banquet is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef Banquet, you are responsible for contributing...

Junior Sous Chef - Cold Kitchen | Hilton Abu Dhabi Yas Island A Junior Sous Chef - Cold Kitchen is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. **What will I be doing?** As Junior Sous Chef - Cold Kitchen, you are...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

**Sous Chef** **Position Overview**: **Key Responsibilities**: - **Kitchen Management**: - Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. - Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality...

Time management. Sous chefs use time management as they prioritize and complete food preparation, scheduling, supply management and supervising.... - Communication.... - Attention to detail.... - Food safety knowledge.... - Flexibility.... - Leadership.... - Food preparation skills.... - Focus under pressure.

**Key Responsibilities**: - Assist the Head Chef in menu planning, development, and execution of dishes. - Prepare and cook Lebanese dishes, ensuring authenticity and quality. - Supervise kitchen staff and coordinate daily kitchen activities. - Maintain inventory and assist with ordering supplies as needed. - Ensure compliance with food safety and...

**Key Responsibilities**: - Assist the Head Chef in the day-to-day operations of the kitchen. - Supervise and manage kitchen staff, ensuring adherence to quality and safety standards. - Develop and execute menus that reflect the restaurant's culinary vision. - Monitor food preparation and portion sizes to maintain consistency. - Manage inventory, including...

**Sous chef** **Job description** **Responsibilities**: - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish...

We are currently hiring for Sous Chef for our Marquee Clients. **Gender** - Any **Nationality** - Any **Benefits **- Food on duty or food allowance, accommodation, transport, visa, medical insurance **Requirements**: - High school graduate or equivalent qualification - **Experience as Sous Chef with 5 star hotel for at least 1 year in UAE or GCC will be...

Are you a culinary maestro with a passion for creating exquisite dishes that leave taste buds dancing in delight? If so, we've got the perfect opportunity for you! We pride ourselves on delivering a culinary experience that is second to none. Our commitment to quality, innovation, and exceptional flavors has garnered us a dedicated following of food...

Sous Chef Required with exp in 4 Star or 5 Star Hotel for a Semi Government Company(VVIP Properties) in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 - AED8,500.00 per month

Punjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...

Looking for a professional experienced Sous Chef. We require a Sous Chef who has demonstrated experience in Italian cuisines specifically - Minimum of 3 years of experience as a Chef in a high-volume kitchen environment - Extensive knowledge in culinary arts and techniques, kitchen management, and food safety regulations - Strong knowledge of food safety...

Pastry Sous Chef - Abu Dhabi **Requirements**: - Experience as Pastry chef in a high-end restaurant or luxury hotel. - Strong knowledge of pastry techniques, flavors, and ingredients. - Ability to create visually appealing and innovative desserts. - Organizational and multitasking skills to thrive in a high-volume environment. - Attention to detail and...

**Job description** **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new...