Banquet Junior Sous Chef

Summary You will be responsible to assist with the efficient running of the Banquets department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Junior sous chef** **Job description** **Responsibilities**: - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and...

Summary You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure...

Summary You will be responsible to assist the Pastry Chef with the management of the production for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food...

Junior Sous Chef - Cold Kitchen | Hilton Abu Dhabi Yas Island A Junior Sous Chef - Cold Kitchen is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. **What will I be doing?** As Junior Sous Chef - Cold Kitchen, you are...

Summary You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in...

**General Information**: - Country/Region- United Arab Emirates- Province/City- Abu Dhabi- Location- Rosewood Abu Dhabi- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- OVERVIEW/BASIC FUNCTION: - Senior Sous Chef is responsible for the entire production of Rosewood Abu Dhabi, under the guidance and supervision of the Chef de Cuisine....

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**A Sous Chef** **Start-up Catering company in Riyadh -KSA is hiring “A Sous Chef”** **Qualifications**: - 5-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant management...

Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; - Come up with new dishes which appeal to the clients, whenever required; - Establish the working schedule and organize the work in the kitchen so that everything works smoothly - Produce high quality dishes that follow up the established menu...

**Key Responsibilities**: - Collaborate with the Executive Chef to develop and/or innovate menus and concepts - Oversee culinary operations such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. - Uphold strict adherence to food safety and sanitation guidelines, including compliance with all local...

**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

**Job Title**: Sous Chef **Job Summary**: The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee kitchen operations, food preparation, and staff management. This role involves ensuring high food quality, hygiene, and efficiency while helping to manage kitchen staff, inventory, and food costs. The Sous Chef...

**Sous Chef** **Position Overview**: **Key Responsibilities**: - **Kitchen Management**: - Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. - Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality...

**Key Responsibilities**: - Assist the Head Chef in menu planning, development, and execution of dishes. - Prepare and cook Lebanese dishes, ensuring authenticity and quality. - Supervise kitchen staff and coordinate daily kitchen activities. - Maintain inventory and assist with ordering supplies as needed. - Ensure compliance with food safety and...

**Company Description** Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a...

**Key Responsibilities**: - Assist the Head Chef in the day-to-day operations of the kitchen. - Supervise and manage kitchen staff, ensuring adherence to quality and safety standards. - Develop and execute menus that reflect the restaurant's culinary vision. - Monitor food preparation and portion sizes to maintain consistency. - Manage inventory, including...