Culinary Arts Trainer Executive Chef

23 hours ago


UAE, United Arab Emirates Sommet Education Full time

**Culinary Arts Trainer Executive Chef H/F**

**Permanent Contract** /Abu Dhabi, UEA

Following an approach akin to the French schools of Arts and Crafts, Ecole Ducasse combines contemporary gastronomy education with sharing the culinary techniques and expertise of the Michelin-starred chef Alain Ducasse. Situated on the historic site of Al Hosn, the Ecole Ducasse Abu Dhabi studio, opened in December 2023, is a meticulously designed space spanning 500 square meters. The studio features a spacious classroom, a fully equipped kitchen workshop, a custom chef's table, and a large outdoor terrace overlooking Abu Dhabi.

Ecole Ducasse Abu Dhabi is recruiting his/her Culinary Arts Trainer Executive Chef.

Under the responsibility of the Director of Abu Dhabi Studio, the Executive Culinary Arts Trainer Chef is responsible for the quality of teaching and its implementation.

He/she liaises with all technical, pedagogical, and administrative departments. He/she is part of the Pedagogical Committee, involved in designing the curriculum and defining the content in line with market demands.

He/she is responsible for managing the Chef Trainers, overseeing the management of laboratories and boutique production, and ensuring adherence to the related budgets to achieve the assigned objectives each year, all while respecting the company's values and procedures.

On a daily basis, he/she manages a team of 2 Assistant Chef Trainers to ensure the excellence of our training programs and the satisfaction of our students.
He/she coordinates all topics involving the technical, pedagogical, and administrative teams and is accountable for managing the 2 laboratories while respecting the company's budgets and procedures.

He/she also personally conducts training sessions.

Degree such as CAP cuisine, BTS Hotel Management-Restaurant, or Bachelor's degree in restaurant management or equivalent diploma, along with successful corporate experience in various kitchen roles and delivering culinary training to audiences of all levels.


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