Executive Sous Chef

3 months ago


Dubai, United Arab Emirates Lento Fast food Full time

Direct all kitchen operations, including food preparation, cooking, and cleanup
- Maintain kitchen equipment as needed Supervise chefs and cooks
- Resolve issues as they arise to ensure the continuation of foodservice
- Maintain control of the kitchen to ensure efficiency
- Plan menus and set prices based on the availability of ingredients
- Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Inspect raw and cooked food to guaranty quality
- Collaborate with the general manager and owner to aline kitchen operations with the overarching goals of the establishment
- Direct monthly inventory
- Maintain vender relationships
- Recruit and train chefs and kitchen staff


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