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F&b Manager
1 week ago
Key Responsibilities:
- Develop and implement F&B strategies and plans to drive revenue growth and achieve business objectives.
- Manage the daily operations of the F&B department.
- Monitor and analyze F&B costs, sales, and profitability, and take appropriate actions to optimize financial performance.
- Maintain high standards of food and beverage quality, presentation, and service, ensuring compliance with health and safety regulations.
- Collaborate with culinary team to create and update menus, ensuring a diverse and appealing offering to meet customer preferences.
- Establish and maintain strong relationships with suppliers and negotiate favorable contracts for the procurement of F&B products and services.
- Train and develop F&B staff on service standards, product knowledge, and upselling techniques.
- Monitor guest feedback and address any concerns or complaints promptly and effectively.
- Stay updated on industry trends, competitor activities, and customer preferences, and recommend innovative ideas to enhance the F&B offerings and guest experience.
- Work closely with other departments, such as Sales and Marketing, to develop and implement promotional activities and events.
Knowledge, Skills, and Experience:
- Educational qualifications (Minimum educational background required to execute the role
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Culinary school diploma or degree in Hotel Management.
- 5-10 years of experience in Food and Beverage Management within UAE
Relevant experience (Type/ Nature and years of relevant experience required to execute the role)
**Industry Exposure**
Edutainment, Education, Hospitality and Leisure Industry, Commercial Real Estate
Pay: AED8,000.00 - AED10,000.00 per month
Expected Start Date: 05/05/2024
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