Sous Chef
4 months ago
Our team is **hiring Sous Chef** for one of **Finest & Highly reputed casual dinning restaurant** brand **in Saudi Arabia.**
**(Food + accommodation + transport will be separately offered )**
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, maintaining food quality standards, and leading the kitchen team to deliver a high-quality dining experience. You will play a key role in food preparation, staff training, and ensuring that all kitchen processes run smoothly in compliance with food safety and hygiene regulations.
**Key Responsibilities**:
- **Food Preparation & Cooking**:
- Assist in menu planning and creation of new dishes that align with the restaurant’s casual dining concept.
- Oversee daily kitchen operations, ensuring timely and accurate preparation of meals.
- Ensure all dishes are prepared according to established recipes and presentation standards.
- **Kitchen Management**:
- Supervise and lead kitchen staff, ensuring smooth and efficient workflow.
- Maintain inventory levels of ingredients and supplies, and order new stock as required.
- Monitor and control kitchen budgets, including food cost and waste management.
- **Food Quality & Safety**:
- Ensure that all food is prepared in accordance with hygiene and safety regulations.
- Implement and enforce kitchen policies, including cleanliness, sanitation, and health standards.
- Conduct regular inspections of kitchen equipment and report any maintenance needs.
- **Team Leadership & Training**:
- Assist in the recruitment, training, and mentoring of kitchen staff.
- Support team members by providing feedback and addressing performance issues.
- Act as a role model for kitchen staff, maintaining high professional standards.
**Qualifications & Experience**:
- Proven experience as a Sous Chef or in a similar role in a casual dining or fine dining restaurant.
- Strong understanding of cooking methods, kitchen equipment, and food preparation techniques.
- Knowledge of food safety standards and regulations.
- Leadership skills with the ability to motivate and manage a kitchen team.
- Culinary degree or relevant certification is preferred.
**Skills**:
- Excellent cooking skills with attention to detail.
- Strong organizational and time management abilities.
- Effective communication skills, both verbal and written.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for food innovation.
**Working Conditions**:
- Flexible work hours, including evenings, weekends, and holidays.
- Ability to stand for extended periods and work in a high-temperature environment.
Pay: Up to AED6,000.00 per month
Application Question(s):
- Are you experienced into Casual Dinning ( International cuisine not Indian cuisine) ?
- Where are you from ?
- Are you willing to relocate to Saudi Arabia if selected finally ?
**Experience**:
- Sous chef - casual dinning: 2 years (required)
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