Sous Chef
2 days ago
We are looking for a Sous Chef to join one new brand Yoga Villa Studio. If you have experience and join prepare healthy food this is for you.
As a Sous Chef, you will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
**Responsibilities**:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining food and service quality feedback and handling customer problems and complaints.
**Requirements**:
- 2+ years of culinary education.
- 3+ years of experience in a similar position.
- Advanced knowledge of food professional principles and practices.
- Proficient understanding of human resources management.
- Excellent understanding of BOH systems, ordering, and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.
**Salary**: AED8,000.00 - AED10,000.00 per month
Application Question(s):
- Are you happy with a salary range of 8,000 to 10,000 AED?
- Do you have experience with health food?
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