Executive Chef

**Executive Chef Responsibilities** - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs **Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief”...

We are a Multinational Catering Company and are looking for an Executive Chef for our Client in Sharjah with the below job requirements: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs - Supervise Kitchen staff's...

We are a Multinational Catering Company and are looking for an Executive Chef for our Client in Sharjah with the below job requirements:Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs Supervise Kitchen staff's activities Arrange...

CHEF WHO CAN MAKE IT WESTERN FOOD WITH EXPERIENCE AT LEAST 2 YEAR **Menu Planning**:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences. Create innovative and unique dishes while considering cost and ingredient availability. **Food Preparation**:Execute food preparation tasks, including...

Reports punctually in correct uniform and standard of grooming and is aware of all house rules and procedures, he obeys and enforces them. - He writes requisitions of food in advance in order to ensure uninterrupted operation and get the approval from the Pastry Chef or Executive Pastry Chef - He must have knowledge of all menu items in regards to...

Dark Door Speciality coffee. Established in 2018, a group of coffee connoisseurs united with the purpose of providing people with an experience to remember and the intention to spread people's message. With a warm atmosphere, Dark Door is a destination fit for coffee enthusiasts around the UAE looking for an exceptional experience to share along with the...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. **Responsibilities** - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

Consulting with the executive chef and other chefs to plan menus. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking...

We are seeking a passionate and experienced Arabic Chef to join our vibrant team at Spark Residance. You will be responsible for planning, preparing, and executing authentic Arabic dishes that delight our guests. **Responsibilities**: - Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine. - Prepare dishes with fresh,...

We are seeking a passionate and experienced Arabic Chef to join our vibrant team at Spark Residance. You will be responsible for planning, preparing, and executing authentic Arabic dishes that delight our guests. **Responsibilities**: - Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine. - Prepare dishes with fresh,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

He/ She will be responsible for the smooth running of the kitchen at all times and to supervise, train and motivate others with the key aim of delivering food to our guests. - To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To...

Are you a master of the sweet symphony, a wizard with butter, sugar, and flour? AL ZABADI AL MUMAYEZ REST L.L.C, based in the vibrant culinary hub of SHARJAH, is on the lookout for an exceptionally talented and creative Pastry Chef to elevate our dessert offerings to new heights. **About Us**: At AL ZABADI AL MUMAYEZ REST L.L.C, we believe in the art of...

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

Supervise and coordinate kitchen staff,ensuring all tasks are completed efficiently and to a highstandard.Ensure food quality andpresentation meets the standards set by the head chef and therestaurant.Ensure compliance with health andsafety regulations in the kitchen.Assist withthe execution of special events and cateringfunctions.

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

Job Purpose The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the expected standards, fully in charge of the food production. **Responsibilities**: - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per...