Sous Chef

We are hiring Sous Chef for our hospitality and catering division, with experience & knowledge in Arabic Cuisine. **Job Types**: Full-time, Permanent Application Question(s): - Visa status and expiry **Experience**: - Sous Chef - Arabic Cuisine: 5 years (required)

We are Hiring Sous Chef 3 person with strong knowledge and skills. can lead the whole kitchen Operation Please send your CV to: Pay: AED7,000.00 - AED8,000.00 per month

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

**About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Sous Chef to join our team and contribute to the pre-opening...

Our restaurant is searching for a creative and motivated sous chef to join our Team. In this position you will be following and enforcing our executive chef’s requirements and guidelines. Your duties will include training new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

**Job Title: Pastry Sous Chef** **Job Summary** **Qualifications**: degree or equivalent in Pastry, Culinary Arts or a related field 2+ years of experience in pastry and baking, with previous experience in a supervisory or leadership role Excellent knowledge of baking and pastry techniques, tools, and equipment Strong attention to detail, organization,...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

**Sous Chef** Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide for you and your family - Learning programs through our...

**Additional Information** Outlet Sous Chef **Job Number** 22175875 **Job Category** Food and Beverage & Culinary **Location** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

The Role As a Sous Chef at Alpha Flight Services, you will be a key leader in our culinary team, responsible for delivering high-end meals and exceptional culinary experiences during Arabian Adventures' desert safaris. You will ensure the highest standards of food preparation, presentation, and service, catering to our premium clients. This role requires...

The Role **The Sous Chef will be in charge with**: - Planning and monitoring of the daily operations - Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. - Ensure compliance to quality standards - Close communication with Production team to ensure 100% service delivery **Requirements**: - Must have more than 5 years and...

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the...

The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. **Salary**: AED1,800.00 - AED3,000.00 per month Ability to commute/relocate: - Sharjah: Reliably...

A Chef de Partie runs a specific section in a kitchen, and report to the Chef. Chef De Partie (CDP) is responsible for supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensuring that items arriving should not be received without authorization. They should ensure the consistent quality...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: **Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

**KEY RESPONSIBILITIES**: - Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on seasonal changes...