Chinese Chef

4 months ago


Dubai, United Arab Emirates OceanAir Travels Full time

**Job Summary**:
**Key Responsibilities**:

- Assist in the preparation and presentation of Chinese dishes.
- Support the Sous Chef in managing kitchen operations.
- Ensure food quality and consistency in buffet and event settings.
- Train and supervise junior kitchen staff.

**Qualifications**:

- Minimum 7 years of experience in Chinese cuisine.
- Experience in buffet service and event catering.
- Strong organizational and leadership skills.

Pay: AED5,000.00 per month

Application Question(s):

- Can you start immediately?
- What is your visa status?
- Are you located in Dubai?
- How many years of experience you have as Chinese cook?
- Do you have experience in managing buffets and events?
- How much is your expected salary?


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