Waiter and Cook
5 days ago
Looking for our F & B division two positions
**Waiter -**
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
**Requirements and skills**
- Proven work experience as a Waiter or Waitress
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- Attentiveness and patience for customers
- Excellent presentation skills
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
**Cook - Chinese and Indian Cuisine experience only**
- Organizing the workstation with all the necessary ingredients.
- Setting up and organizing the food station.
- Handling multiple food orders at the same time.
- Ensuring the freshness of the vegetables and meats.
- Training the junior staff, if necessary.
- Maintaining the quality and standard of the food.
- Ensuring the food dishes look presentable and attractive.
- Storing the food ingredients in a proper hygienic way.
- Recommending special dishes on the food menu.
- Following all the food sanitation and hygiene procedures.
- Maintaining the kitchen stock levels and restocking, if needed.
- Overseeing Cooks, Kitchen Assistants, and other kitchen team members.
**Requirements**:
- High school diploma or an equivalent.
- Proven work experience as a Restaurant Cook in a reputable Restaurant, Cook, or a similar role in the Hospitalityindustry.
- Ability to work independently or in a team environment.
- Sound knowledge and understanding of cooking procedures.
- Experience in the preparation of cold food items.
- Knowledge of food sanitation and health code.
- Excellent communications skills
- Ability to work in flexible work schedules.
- Strong understanding of food handling techniques.
- Willingness to work in a high-temperature environment.
**Job Types**: Full-time, Permanent
**Experience**:
- waiter or cook: 2 years (required)
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