Chinese Chef

5 days ago


Dubai, United Arab Emirates Xi'an Restaurant Full time

**Key Responsibilities**:

- **Prepare Authentic Chinese Dishes**: Create and cook a variety of traditional Chinese dishes, including but not limited to stir-fries, dim sum, noodles, rice dishes, soups, and seafood specialties.
- **Menu Planning & Development**: Assist in the design and planning of the menu, incorporating new seasonal ingredients, contemporary trends, and customer preferences while preserving traditional flavors.
- **Ingredient Sourcing & Quality Control**: Select and source the best quality ingredients for Chinese cuisine. Ensure proper storage and handling of ingredients to maintain freshness and quality.
- **Kitchen Management**: Supervise and lead a team of kitchen staff. Ensure smooth kitchen operations, including food preparation, cooking, and plating.
- **Health & Safety Compliance**: Adhere to all food safety and hygiene regulations. Maintain a clean and safe kitchen environment in accordance with health standards and policies.
- **Inventory & Stock Management**: Monitor kitchen inventory levels and assist in the ordering and replenishment of supplies.
- **Training & Development**: Train junior chefs and kitchen staff on Chinese cooking techniques and kitchen operations. Foster a collaborative and efficient team environment.
- **Customer Satisfaction**: Ensure high-quality food is delivered to customers in a timely manner. Address any feedback or concerns related to food quality or preparation.

**Qualifications**:

- **Experience**: Minimum of [2-3] years of experience working as a Chinese Chef.

**Skills**:

- Proficient in Chinese cooking techniques, including wok cooking, deep frying, steaming, and braising.
- Strong knowledge of Chinese ingredients, seasonings, and flavor profiles.
- Ability to manage kitchen staff and delegate tasks efficiently.
- Strong time management and multitasking skills in a fast-paced kitchen environment.
- **Personal Attributes**:

- Passionate about Chinese cuisine and creating memorable culinary experiences.
- Attention to detail and commitment to delivering high-quality dishes.
- Ability to work under pressure while maintaining a calm demeanor.

**Experience**:

- chef: 2 years (required)


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