Restaurant Manager Supervisor

Kerala restaurant in Sharjah is looking for a malayali restaurant supervisor who can run the restaurant independently. Minimum 2 years experience in supervising a restaurant is mandatory. contact: 0502574765

Kerala restaurant in Sharjah is looking for a malayali restaurant supervisor. Minimum 2 years experience in supervising a restaurant is mandatory. contact: 0502574765

Kerala restaurant in Sharjah is looking for a UAE experienced restaurant supervisor. contact: 0502574765 **Job Types**: Full-time, Permanent

Experienced in fast paced restaurant as Supervisor and knowlegable in Admin task **Job Types**: Full-time, Permanent Pay: AED2,500.00 - AED3,000.00 per month **Language**: - Arabic (preferred) Application Deadline: 27/03/2024 Expected Start Date: 27/03/2024

**Job Summary** **Restaurant Manager**primary responsibility is ensuring that the expected restaurant **revenues and profits are delivered and achieved, developing and implementing excellent service standards,**developing marketing plans**,M**anaging the restaurant financial budget**and **providing employee training and staff management.** **Required...

We are looking for Restaurant supervisors for our multiple restaurants across UAE. **Job Summary**: If you are passionate about F&B operations and ready to work hard and think fast, we would love to have you join our team. The Restaurant supervisor is responsible for overseeing the day-to-day operations of our outlet and supports the F&B division in the...

**Job Purpose**: The Restaurant Manager is responsible for overseeing all aspects of the restaurant's daily operations, ensuring a consistently high level of customer satisfaction, and driving business growth. **Key Responsibilities**: Staff Management: - Recruit, train, and supervise restaurant staff - Create staff schedules and allocate work...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from...

Job Purpose: The Restaurant Manager is responsible for overseeing all aspects of the restaurant's daily operations, ensuring a consistently high level of customer satisfaction, and driving business growth.Key Responsibilities:Staff Management: Recruit, train, and supervise restaurant staff Create staff schedules and allocate work assignments Conduct...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from...

The Coffee Lab, Port Rashid is hiring an experienced floor supervisor to handle day to day operations. **Restaurant Supervisor Responsibilities**: - Assist in the training of new employees as well as the continuous training of existing staff. - Oversee both front and back of house operations, including waiter staff, kitchen crew, and baristas. - Maintain...

Experienced Manager required for a chain of restaurants in Sharjah. To run and manage our restaurant in Abu Shagara Sharjah. **Job Types**: Full-time, Commission Pay: AED1,500.00 - AED4,000.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - sales: 2 years...

Experienced Manager required for a chain of restaurants in Sharjah. To run and manage our restaurant in Abu Shagara Sharjah. **Job Types**: Full-time, Commission Pay: AED1,500.00 - AED4,000.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - sales: 2 years...

Urgent Requirement of an experienced Restaurant Manager. To run and manage our restaurant in Abu Shagara Sharjah. We offer very good salary & attractive incentive package **Job Types**: Full-time, Commission Pay: AED1,500.00 - AED4,000.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work...

At least 5 years experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role - Proven customer service experience as a manager - Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff - Strong leadership, motivational and people...

**RESTAURANT SUPERVISOR**: **Job ID **:2069 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Food & Beverage / Service Operations AED 5,000.00 - 5,000.00 **Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, tickets **GCC Driving License...

Sharjah, UAE - Restaurant/Food Service **Responsibilities and Duties** - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses -...

**Restaurant Supervisor Duties** - Creating work schedules and rotas. - Ensuring food safety and compliance with regulations. - Checking that diners are satisfied with their meal and service. - Handling service issues and customer complaints. - Monitoring cash and transactions and preparing daily bank remittances. - scheduling restaurant staff and delegating...

**Responsibilities**: - Oversee the restaurant's inventory management system - Monitor inventory levels and place orders as needed - Track expenses and ensure that all financial records are accurate - Work with the restaurant's management team to develop and implement cost-saving strategies - Develop and maintain relationships with vendors and suppliers -...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...