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Arabic Restaurant Supervisor for Sharjah
3 weeks ago
**Restaurant Supervisor Duties**
- Creating work schedules and rotas.
- Ensuring food safety and compliance with regulations.
- Checking that diners are satisfied with their meal and service.
- Handling service issues and customer complaints.
- Monitoring cash and transactions and preparing daily bank remittances.
- scheduling restaurant staff and delegating tasks
- ordering food, Drinks, and cleaning supplies
- supervising the preparation, display, and delivery of food and drinks
- maintaining quality and service standards
- ensuring all staff are knowledgeable about menu offerings and individual ingredients
- educating staff about potential food allergies and how to make customers aware of these ingredients
- maintaining good relationships with suppliers
- meeting quarterly budgets and quotas
- reducing operational costs
- increasing productivity
- supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
- managing inventory
- interacting with restaurant guests to gauge satisfaction and improve customer service
- responding to customer feedback and resolving conflicts effectively
- operating the point-of-sale system, processing payments, and issuing gift cards
- arranging group events and ensuring the restaurant and staff meet service and food expectations
- catering for VIP guests
- chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations
- handling staff payroll, vacation requests, and other administrative duties related to restaurant operations
**Job Types**: Full-time, Permanent
**Salary**: AED3,000.00 - AED3,500.00 per month
Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Bachelor's (required)
**Experience**:
- 5.OO: 3 years (preferred)
**Language**:
- Arabic (preferred)
License/Certification:
- food safety liecense (preferred)
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