Restaurant Supervisor
5 months ago
**RESTAURANT SUPERVISOR**:
**Job ID **:2069
**Location **:Sharjah - United Arab Emirates
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Food & Beverage / Service Operations
AED 5,000.00 - 5,000.00
**Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, tickets
**GCC Driving License **:No
**Description:
- DUTIES AND RESPONSIBILITIES
- Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.
- Responsible to ensure approved policies and procedures are adhered to and maintained.
- Investigates and resolves food quality, employee, and service complaints.
- Inspects dining area and ensures cleanliness, organization and dining area courtesy.
- Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.
- Maintains adequate inventory to ensure adequate quantities are maintained and spoilage minimized.
- Completes required paperwork and recording of transactions.
- Participates in the review of associates and completes necessary paperwork as required by established policies and procedures. Maintains training program for departmental new hires.
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