Pastry Sous Chef
5 months ago
Baking and Dessert Preparation: Pastry chefs are responsible for preparing, baking, and decorating a variety of desserts, including cakes, pastries, cookies, tarts, and other sweet treats.
- Recipe Development: Developing and testing new dessert recipes, as well as modifying existing ones to create unique and appealing dishes.
- Ingredient Selection: Choosing high-quality ingredients, including flour, sugar, chocolate, fruits, and flavorings, and ensuring proper measurement and preparation.
- Presentation: Paying special attention to the artistic presentation of desserts, often using creative techniques for garnishes, plating, and decorating.
- Pastry Decoration: Skillfully decorating cakes and pastries with icing, fondant, chocolate, or other decorative elements.
- Quality Control: Maintaining high standards of taste, texture, and appearance for all desserts and pastries.
- Inventory Management: Managing and maintaining inventory of pastry ingredients and supplies, and ordering new ingredients as needed.
- Equipment Maintenance: Ensuring that kitchen equipment, such as ovens, mixers, and pastry tools, is in good working condition.
- Hygiene and Food Safety: Adhering to strict food safety and sanitation guidelines to prevent contamination and ensure safe food handling.
- Team Collaboration: Working closely with other kitchen staff and often collaborating with chefs to coordinate dessert offerings with the main menu.
- Menu Planning: Contributing to the development of dessert menus, including seasonal and special offerings.
- Creativity: Using creativity and innovation to create unique and visually appealing dessert designs.
**Salary**: AED6,000.00 - AED7,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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