Pastry Sous Chef
6 months ago
Pastry Sous Chef
Description
- Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing
- Contribute to stocking the pastry station with foodstuffs and needed items
- Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
- Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
- Review the prepared checklists by team members to ensure effectiveness and take action accordingly
- Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
**Qualifications**:
- Technical Degree in Food and Beverage or Hospitality Management
- Knowledge of European pastry specialty items
- Fluency in English
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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